![]() Under this food safety regulation, all seafood processors are required to comprehensively identify any potential hazards and food safety issues that can occur at any point of production. The mandate for seafood businesses to implement a HACCP plan is under the Code of Federal Regulations, particularly the 21 CFR part 123. A seafood HACCP plan involves conducting a hazard analysis and implementing appropriate control and preventive measures throughout the production system of every seafood business.Īs seafood poses such a high risk of foodborne illnesses, you must ensure that any seafood handled by your company is safe when being processed. The seafood HACCP is a systematic approach to guide food businesses dealing with seafood on how to minimize the risk of foodborne illnesses and increase consumer confidence. Learn the specifics of a HACCP for seafood production and distribution in this article. The mandatory HACCP plan implementation is the US government's approach to ensure that food businesses inside and outside the country will only be processing products with high standards for food safety. The size of this industry shows how significant implementing food safety can be.Īs seafood is a part of the daily lives of the members of the community, food safety in handling and preparing seafood has become even more critical. This includes the import and export of seafood and seafood products across the world. The market size of the seafood industry in 2021 has been estimated to have reached the value of 253 billion US dollars. The seafood industry plays a significant role in the economy of the US alone. On December 18, 1995, the Food and Drug Administration published the 21 CFR 123 for the safe processing and distribution of fish and fishery products. Soon after meat and poultry food businesses have been mandated to implement a HACCP plan in 1990, the seafood industry followed. ![]() ![]() If not a HACCP plan, food businesses are required to implement a risk-based preventive control strategies program. FoodDocs digital HACCP plan builder helps satisfy all seafood regulations to create a compliant digital HACCP plan.Īny business within the food supply chain must have a Hazard Analysis Critical Control Point (HACCP) plan built around the 7 principles of HACCP to run their business.The 21 CFR 123 or seafood HACCP regulation applies to both domestic and international food businesses dealing with seafood processing in the US.All seafood processors are required to have an established HACCP plan. ![]()
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